Member Open Days
Explore behind the scenes
Our Member Open Days give you a special opportunity to:
- EXPLORE BACKSTAGE – Walk on stage and explore our backstage areas, including a peek into our props and costume workshops.
- HEAR A SINGER PREPARE – Observe a coaching session as a singer prepares repertoire with one of our repetiteurs.
- MEET THE TEAM – Your opportunity to hear from members of our creative teams as they bring the popular production of Falstaff back to life for Festival 2025.
- JOIN THE CHORUS DIRECTOR – Hear from chorus director, Aidan Oliver, and discover more about his work with the Glyndebourne Chorus.
- PLUS choose one of the following:
- TAKE PART – Your chance to sing in one of our rehearsal studios – no experience necessary!
- KNOW THE SCORE – Hear from our expert music library team and find out all about their preparations for next summer’s new productions.
Some variation of the above activities is possible.
Dates: Friday 22 & Saturday 23 November
Time: 9.30am – 5.00pm
Tickets: £45 per person (£38 for Under 40s)
The open day takes place across the site with some steps and uneven ground – please advise us of any access requirements by emailing boxoffice@glyndebourne.com
The day is suitable for ages 12+. A full itinerary will be shared with bookers before your visit.
Please note that filming and photography may take place during your visit.
Buffet Lunch
A buffet lunch is available for £22.50. To book lunch, simply add it to your order when buying your tickets – there is no need to pre-select your menu options.
Please let us know if you are vegan or gluten free, or tell us about any allergies by emailing gbevents@compass-group.co.uk at least one week before your visit.
If you would like to bring your own picnic you are welcome to eat in our heated Garden Marquee.
Maple Cured Bacon, Winterdale & Preserved Nutbourne Tomato Tart
Or
Golden Cross Goats Cheese & Caramelised Red Onion Tart (v)
With
Sea Salt & Rosemary Roasted Charlotte Potatoes (ve / gf )
Roasted Garlic Focaccia Bread (ve)
Wild Farmed Bloomer, Cultured Estate Butter (v)
Heritage Beetroot, English Feta, Pomegranate, Garden Mint (v / gf)
Mixed Leaf (ve / gf)
Autumn Cabbage Slaw, Walnut, Kale Pesto (ve / gf)
Glyndebourne Orchard Apple Crumble, Crème Anglaise
Or
Dark Chocolate Torte, Crème Fraiche
Vegan and gluten free options available upon request in advance.
‘The dedication and unity of the team – their passion for Glyndebourne is infectious!’ – Member
‘I had never imagined that the enthusiasm and encouragement of your amazing staff would have me singing and acting. Truly amazing!’ – Member
‘It’s great to meet the Members… it’s quite a unique thing for the backstage staff to have that direct connection with the audience and to share with them the results of our craft.’ – Paul Brown, Glyndebourne’s Head of Props
Bookings cannot be refunded except in the event of cancellation of a performance by Glyndebourne. In the event of Glyndebourne cancelling an event, a full refund will be made to the original method of payment.
In exceptional circumstances, the Head of Ticketing & Membership Services can review if a ticket may be returned and a credit applied to a Glyndebourne gift voucher. All requests must be received in writing or by email at least 5 days prior to the date of the event and subject to a fee. Tickets purchased within 5 days of the event will not be eligible for return.