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Members' Day 2020

Join us for a special Members’ experience.

Join us for a special whole day Members’ experience.

Discover more about the work that goes on behind the scenes at Glyndebourne at one of our Members’ Days with bespoke workshops and access behind the scenes. Each day will begin with a welcome from Stephen Langridge and end with a film screening.

Dates: Thursday 26 March and Friday 27 March
Time: 10.00am – 6.00pm


Choose one of the following two-hour workshops and try your hand at what interests you most:

Make a prop

With guidance from the experts, make a prop that will appear in a Glyndebourne production on stage or in a rehearsal


Join conductor Ashley Beauchamp for a masterclass in the joys of singing. In this vocal workshop you will rehearse as an opera chorus – enjoyable for all abilities


Spend time helping our gardeners – don’t forget to bring your wellies

Join the chefs

Prepare your very own Glyndebourne Summer Pudding – the most popular pudding made at Glyndebourne

Dig through the Archives

Delve into Glyndebourne’s history, searching out hidden treasures that are rarely viewed, and learn about the history Glyndebourne’s collection. White gloves will be provided!

Behind the scenes access

Take a guided tour which will include the chance to take a peek inside dressing rooms, the orchestra pit and the green room. You’ll also explore the Production Hub – the new home of our costume, props and wig departments. With special access to the Production Hub you’ll meet some of the craftspeople working on this summer’s Festival productions.


Enjoy a delicious lunch in between your Tour and Workshop.

A specially created Members’ Day two-course lunch menu for you to enjoy at £25.00 per person.


Members’ Day tickets are available on a first come first served basis and are limited to two per Membership.

Tickets are £65 each and include the backstage tour and a workshop place.

The two-course lunch is available to book for £25.00

To book tickets please telephone the Box Office on +44 (0)1273 815 000 (Monday to Friday, 10.00am – 6.00pm)

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